About Us

Indonesian cuisines may not be as popular as any other Asian cuisine but they are packed of various layers of delectable flavours. The Grand Pavilion is your best source of sumptuous Indonesian meals perfect for any occasion. We are located at 9/17 Church St, Terrigal NSW, 456 The esplanade, Warners Bay 2282 and at 261 The Entrance Rd, The Entrance 2261. Enjoy our best selling starters like Onion Bhaji, Samosa, Papri Chat and Spring Rolls. Be loaded with protein from our meat selection such as Mango Chicken, Saag Lamb and Bombay Beef. Complete your Indonesian experience with our Breads, Sides and Rice. We offer pickup and delivery services for your convenience. Click that Order Online button now!

Reviews

426 reviews

amymckenna

"Food was delivered early, was still hot and just as tasty as eating it in the restaurant. Highly recommend."
23/01/2021

Donna

"Excellent service 😊"
23/01/2021

Ian

"Excellent, as always! Thank you."
22/01/2021

Rebecca

"The food is always amazing and full of flavor. Service is great and eat in or take away the food is always made promptly."
18/01/2021

Menu

Aloo Gobi (Mild or Med)
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
(GF)
$20.00
Baigan Cholay (Mild or Med)
North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
$20.00
Baigan Patiala (Mild or Med)
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
(GF)
$20.00
Bombay Potatoes (Mild or Med)
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander
$15.90
Dal Makhni (Mild)
Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.
(GF)
$17.90
Dahl Tadka (Mild or Med)
The North Indians delight – lentils simmered in a slow fire overnight and
tempered with onion, ginger, garlic and tomatoes.
(GF)
$16.90
Kadai Paneer (Mild or Med)
North Indian delight cooked in rich flavors of roasted capsicum, tomatoes
and onion In a semi dry masala sauce.
$20.00
Malai Kofta (Mild or Med)
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
(GF)
$20.00
Palak Paneer (Mild or Med)
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
(GF)
$20.00
Paneer Butter Masala (Mild)
North Indian delight cooked in rich flavour’s of cream, ground cashews and hint of spices.
$20.00
Vegetable Jalfrezi (Med)
Fresh seasonal vegetables cooked in tangy tomato onion gravy.
(GF)
$20.00
Vegetable Korma (Mild)
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
(GF)
$20.00
Yellow Dhal and Spinach (Mild or Med)
Most popular of all lentil dishes, slow cooked with onion,
ginger, garlic and fresh English spinach and tomatoes.
(GF)
$17.90
Lamb Shanks Masala
North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds,
baby potatoes. Pan finished in tomato and onion gravy.
GF: Gluten Free.
$25.90
Lamb Shanks Korma
North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds,
baby potatoes. Pan finished in tomato and onion gravy.
GF: Gluten Free.
$25.90
Handi Goat Masala
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.
$25.90
Nilgiri Korma Lamb
Boneless chicken or lamb cooked using southern spices and mint, finished with a touch of coconut cream.
$25.90
Nilgiri Korma Chicken
Boneless chicken or lamb cooked using southern spices and mint, finished with a touch of coconut cream.
$25.90
Mughlai Chicken
Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.
$25.90
Onion Bhaji - 3 Pcs
Sliced onion dipped in a chickpea batter and crisp fried served with mint sauce.
(GF)
$9.50
Curry Puffs - 8 Pcs
A savoury mixture of curry wrapped in delicate pastry and deep fried.
$9.50
Vegetable Spring Rolls - 8 Pcs
Mixed Asian vegetables wrapped in pastry and deep fried.
$9.50
Crispy Stuffed Mushroom - 4 Pcs
Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.
(GF)
$17.00
Tandoori Chicken Tikka - 4 Pcs
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.
(GF)
$17.90
Sheek Kebab - 4 Pcs
Charcoal minced lamb, flavoured with assorted peppers and light spices.
(GF)
$17.90
Tandoori Paneer Tikka - 6 Pcs
Cottage cheese lightly spiced and cooked in tandoor.
$18.90
Vegetable Platter (for 2) - 6 Pcs
Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.
(GF)
$24.00
Tandoori Fish Tikka - 4 Pcs
\Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices,
Black salt , mustard and grilled in tandoor.
$21.00
Lamb Chops - 3 Pcs
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic
with selected spices and broiled in tandoor
(GF)
$22.00
Tandoori Chicken Half
Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
(GF)
$14.90
Tandoori Chicken Full
Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
(GF)
$23.90
Mix Tandoori Platter (for 2)
Selected pieces of tandoori chicken tikka, sheek kebab and lamb cutlets served with mint sauce.
$28.00
Vegetable Samosa - 2 Pcs
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
$9.50
Chicken 65
South Indian specialty, chicken fillets infused with 5 spices, herbs, and
deep fried and tossed in curry leaves, chillies and chef’s special yoghurt sauce.
$17.90
Cauliflower Bezule
Cauliflower florets tossed in southern spices, deep fried and tossed in yoghurt chilli sauce.
$16.00
Murg Malai Tikka
Succulent chicken fillets marinated in light spices, cream and yoghurt. Cooked in tandoor
$19.90
Crispy Butter Chicken
Tender stripped chicken fillet marinated in chefs special spices, tossed
with assorted peppers and butter chilli sauce.
$17.00
Andhra Fish Curry
Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished
with a touch of coconut cream. South Indian Favourite.
$25.00
Chilli (Mild or Med) Prawn
Your choice of prawn or fish cooked in chefs homemade chilli sauce, capsicum and onion.
$25.00
Chilli (Mild or Med) Fish
Your choice of prawn or fish cooked in chefs homemade chilli sauce, capsicum and onion.
$25.00
Goanese Fish Curry (mild or Med)
Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground
coconut and kokum. A specialty of northwest India
(GF)
$25.00
Prawn Malabar (Mild or Med)
Delicious succulent shelled prawns , simmered in coconut milk and delicate spices.
(GF)
$25.00
Seafood Moily (Mild or Med)
Mix of prawn, fish and scallop cooked with ground coconut,
onions, tomato, fresh curry leaves and mustard seeds.
(GF)
$25.00
Basmati Saffron Rice Small
$4.00
Basmati Saffron Rice Large
$5.00
Biryani Chicken
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice
(GF)
$23.90
Biryani Lamb
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice
(GF)
$23.90
Biryani Prawn
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice
(GF)
$24.90
Jeera Rice with Peas
$9.90
Lemon Rice
$8.00
Vegetable Biryani
Rice cooked with fresh vegetables in a variety of aromatic spices.
(GF)
$17.90
Cucumber Yogurt
$3.00
Lime Pickle
$3.00
Mix Pickle
$3.00
Pappadums
$3.00
Sweet Mango Chutney
$3.00
Tomato Onion Cucumber and Coriander Salsa Mint
Sauce
$3.00
Lacha Pyaz (Spiced Masala Onions)
$5.90
3 Side dishes for 8.00
$8.00
Almond Pumkin Lamb (Mild or Med)
Tender lamb cooked in pumpkin and almond base gravy.
(GF)
$24.00
Bombay Beef (Mild or Med)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
(GF)
$24.00
Korma (Mild)
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
(GF)
$24.00
Jalfrezi (Med)
Your choice of meat cooked in tangy tomato onion gravy and mix vegetables.
$24.00
Madras (Med or Hot)
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves.
$24.00
Railway Goat Curry (Med)
Tender goat on the bone cooked with North Indian recipe.
(GF)
$24.00
Saagwala (Mild or Med)
Punjabi’s favourite dish made with puree of spinach, spices and garam masala.
(GF)
$24.00
Lamb Rogan Josh (Mild or Med)
A popular preparation of lamb curry from North India with rich gravy,
fresh tomatoes and finished with coriander.
(GF)
$24.00
Vindaloo
A specialty dish from Goa, boneless meat matured in red wine
and finished in a very hot sauce.
(GF)
$24.00
Roti
Flattened bread made with whole meal flour.
$3.50
Naan
Fluffy Plain flour bread baked in tandoor.
$3.90
Butter Naan
Special flaky and layered plain flour bread.
$4.50
Garlic Naan
Plain flour bread with touch of garlic and freshly chopped coriander.
$4.50
Aloo Paratha
Bread stuffed with potato and spices.
$5.90
Cheese Naan
Naan stuffed with tasty cheese.
$5.00
Cheese and Garlic Naan
Naan stuffed with tasty cheese and topped with garlic.
$5.50
Cheese and Spinach Naan
Stuffed with tasty cheese and fresh spinach.
$5.90
Pishawari Naan
Naan stuffed with dry fruits and nuts.
$5.90
Chettinad Chicken
Famous dish from the business community of Chennai, chicken morsels cooked in hot,
pungent and fresh ground masala.
(GF)
$23.00
Butter Chicken (Mild)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
(GF)
$23.00
Chicken Tikka Masala (Mild or Med)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum,
onion, fresh coriander and masala sauce.
(GF)
$23.00
Mango Chicken (Mild)
Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree
and fresh cream. Chef’s another signature dish.
(GF)
$23.00
Pepper Chicken (Med)
Popular among tribal region of India. Thigh fillet cooked in special tomato gravy,
crushed pepper and coconut milk.
(GF)
$23.00
Spicy Pavilion Chicken
Home style chicken curry cooked with chef’s own recipe with touch of fenugreek leaves,
garam masala and fresh coriander.
$23.00

Contact Us

Find Us

456 The esplanade, Warners Bay, 2282

Opening Hours

Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Sunday
11:30 AM - 10:00 PM
Please note, delivery times may vary.
View Menu

We deliver to

2278 Barnsley, 2280 Belmont, 2280 Belmont North, 2280 Croudace Bay, 2280 Floraville, 2280 Jewells, 2280 Valentine, 2282 Eleebana, 2282 Lakelands, 2282 Warners Bay, 2283 Bolton Point, 2283 Fennell Bay, 2284 Argenton, 2284 Boolaroo, 2284 Booragul, 2284 Marmong Point, 2284 Speers Point, 2284 Teralba, 2284 Woodrising, 2285 Cameron Park, 2285 Cardiff, 2285 Cardiff Heights, 2285 Cardiff South, 2285 Edgeworth, 2285 Glendale, 2285 Macquarie Hills, 2287 Elermore Vale, 2287 Rankin Park, 2289 Adamstown Heights, 2289 Garden Suburb, 2289 Kotara, 2289 Kotara South, 2290 Bennetts Green, 2290 Charlestown, 2290 Dudley, 2290 Gateshead, 2290 Hillsborough, 2290 Kahibah, 2290 Mount Hutton, 2290 Tingira Heights, 2290 Whitebridge, 2306 Windale